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Cuisinart CRC-400 4-Cup Rice Cooker

Cuisinart CRC-400 4-Cup Rice Cooker

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Brand: Cuisinart
Category: Kitchen

List Price: $90.00
Buy New: $49.95
as of 7/30/2010 00:44 CDT details
You Save: $40.05 (44%)

In Stock
Buy

Seller: Amazon.com
Rating: 3.5 out of 5 stars reviews

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5.8
Dimensions (in): 10.7 x 10.1 x 9.9
Legal Disclaimer: Sale Ends: 05-23-2009. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: CRC400
Model: CRC-400
UPC: 086279007650
EAN: 0086279007650
ASIN: B0001XAG8W

Availability: Usually ships in 24 hours

Features:
  • 4-cup Cuisinart rice cooker steams rice, meats, and vegetables
  • Square modern shape finished in brushed stainless steel
  • Stainless-steel steaming basket; glass lid; paddle and measuring cup
  • Automatically switches to warm when cooking is done; retractable cord storage
  • Measures 7-3/4 by 7-3/4 by 9 inches; all removable parts dishwasher-safe; 3-year warranty

Editorial Reviews:

Amazon.com Review
Healthy cooking and sleek modern design meld in this rice cooker from Cuisinart. A smaller version of the eight-cup cooker, this one also features a handsome brushed stainless-steel exterior, a square shape with rounded corners, chrome-plated handles, and a glass lid with a stainless rim, chrome knob, and steam vent hole. Inside you'll find a high-quality stainless-steel steaming basket and a nonstick cooking bowl that produces 4 to 7 cups of rice. The cooker also steams vegetables and thin cuts of meat, creating a complete, fat-free meal with little effort. Besides various types of rice, the cooker cooks couscous, polenta, oatmeal, boiled eggs, shrimp, and much more. An included booklet presents gourmet recipes for such mouth-watering meals as Creamy Parmesan Risotto with Asparagus, and Teriyaki Steamed Chicken with Cranberry Wild Rice.

Cuisinart gives this upscale rice cooker extra panache with a cord that pulls out and then retracts for storage. One lever is all that's required to flip the machine on. Two different colored LED lights illuminate, one during the cooking phase, and the other when the machine automatically switches to warm when cooking is done. Included with the machine are a textured plastic paddle for stirring and serving, and a plastic measuring cup calibrated specifically for rice. All the unit's removable parts are dishwasher-safe. The cooker measures 7-3/4 by 7-3/4 by 9 inches, and is covered by a three-year warranty. --Ann Bieri

Product Description
Most of the world can't be wrong rice is an important part of almost any meal. Cuisinart's versatile rice cooker prepares every grain with care, and also steams healthy, hearty meat and vegetables to complement your meal. Three-year limited warranty. Model CRC-400.


Customer Reviews:
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2 out of 5 stars Not too happy   July 26, 2010
Mike in Ohio (USA)
The CRC-400 boils too fast and spits out hot water, so you have to put in more water than you normally would. It is only slightly better in this regard than our old cheapo $15 rice cooker.


2 out of 5 stars OK for white rice... but on-switch broke (no repair possible)   July 14, 2010
BfloBen (Buffalo, NY USA)
This unit does a great job with white rice... HOWEVER as many reviews note it is not good with brown rice. It did not work for other grains I tried such as bulgar wheat. So it was usable BUT... after four years AND not a lot of use.. the spring loaded ON-SWITCH broke. Cuisinart offers no repairs for this problem. They were nice on the phone.


4 out of 5 stars Helpful Little Cooker!   July 11, 2010
S. Dee (California)
I purchased this unit and after reading the other reviews, I was a little ambivalent as to how useful it would be. I decided to give a try for myself. It is great help to be able to cook rice/pasta and not have to worry about the food burning because it was left the stove on too long. However, there a couple of things that detract from its usefulness. If you are cooking something with just one or one and a half cups of liquid, then it is not a problem. When you cook more than that amount, the liquid will boil over. When I cook something that requires more liquid (such as risotto) I leave the lid off and that way, it does not boil over. It does sort of defeat the purpose of "steaming" rice rather than "boiling" rice, but it is a lot less messy. Secondly, the pot insert which is supposed to be non-stick surface is very thinly coated and mine has already been scratched on the bottom. The thought that I have ingested that coating with my food does not make for a very appetizing nor healthy meal! The steam insert is great to have, as you can put the veggies into the steamer and put that on top of the cook pot while the rice is cooking. My suggestion to the manufacturer would be to redesign the steamer insert so that there is not a groove at the bottom which can trap food and bacteria and which is difficult to clean. Also, they should make the cook pot coating more durable so that it does not peel off with normal use. Apart from these two issues, I find that having a rice cooker/steamer is a very convenient item to have and the size of this particular cooker does not take up too much counter space and it pleasing to look at.


1 out of 5 stars Boil over mess!!   July 8, 2010
Sheena Malhotra (Glendale, CA, US)
Just returned this rice cooker, because it boiled over and made a big mess every time I cooked brown rice. When I called Cuisinart they said the only way to stop it would be to add butter to my rice! Even though the agent was very polite, that is a ridiculous solution. How about designing a cooker that doesn't boil over?


2 out of 5 stars Should have been great but...   July 4, 2010
R.Etsuko M.
I purchased this rice cooker for my daughter to take to college. We tried it out ahead of time to see how it would work. I have owned two rice pots in the last 30 years. Each has made perfect rice. Each lasted way longer than I had the right to expect.

This little pot was cute and compact but the water overflowed every time we cooked leaving goopy liquid on the lid, down the side of the pot and on the counter. We reduced the water (which does not really work when you are trying for perfect sushi rice) and the problem was reduced but not eliminated. If you are interested in anything but dry rice, select another rice cooker.


1 2 3 4 5 6 ...29Next »


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