| Arrowhead Mills Gluten-Free Pizza Crust Mix, 18.2-Ounce Units (Pack of 6) |  | Brand: Arrowhead Mills
Category: Grocery
List Price: $47.28
Buy New: $36.37
as of 7/30/2010 00:43 CDT details
You Save: $10.91 (23%)
In Stock
Seller: Amazon.com
Rating:  reviews
Number Of Items: 6
Shipping Weight (lbs): 1.1
Dimensions (in): 14.8 x 7.8 x 5.8
UPC: 074333373445
EAN: 0074333373445
ASIN: B000EUKIRG
Release Date: March 3, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Pack of six, 18.2-ounce per unit (total of 109.2-ounces) | | • | Good source of fiber | | • | Gluten and wheat free | | • | Made and manufactured according to USDA certified organic standards |
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| Editorial Reviews:
Product Description
Made with organic rice flour. Certified organic by the Texas Department of Agriculture (TDA). Naturally nutritious. Wheat free. Low fat; No cholesterol' No saturated fat; No trans fat. Pizza Crust Mix bakes up flavorful pizzas to use with your favorite sauces and toppings. And if you are in the mood for breadsticks, our mix makes breadsticks fresh from the oven that can't be beat.
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| Customer Reviews:
 didn't recieve 6 boxes May 30, 2008
E. sheppard (usa)
0 out of 2 found this review helpful
HI, frustrated with amazon and arrowhead mills. Have only recieved 1 box. becareful. I am working on getting an exchange, amazon won't refund my return. Arrowhead mills is not interested in helping because they are not the orginal supplier. Two years ago I received moldy bread from amazon and Ener-G took care of me. What a difference! My last order from amason of arrowhead mils products was wrong, too. They sent me whole wheat cookie mix instead of gluten free! Hmmm, someone is dropping the ball for arrowhead mills.
 Pizza crust order May 5, 2008
Frank (Fort Walton Beach, FL)
Amazon's service was great. The product made excellent bread.I would recommend the bread mix to all. I will buy this product again.
Pizza you can enjoy April 12, 2008
William Shoemaker
Great mix for pizza crust for those who are gluten intolerant. Makes great crust. Holds up well and taste good too.
Cooking Gluten Free Pizza April 6, 2008
Dianna G (Granbury, TX USA)
1 out of 1 found this review helpful
1) Follow the directions on the box. Yes, the dough will be a different consistency, definitely runny/wet. Try spreading with the back of a large spoon.
2) TIP: Consider mixing Pizza Spices (oregano, basil, thyme, garlic, etc.) into the dry mix before adding liquids (improves taste).
3) Baking:
- Line your pan with Parchment Paper.
- Use Crisco instead of Olive Oil on the Parchment Paper.
- Put the dough in a cold oven (helps with the yeast growth), NO toppings.
- Once the oven has preheated, remove Dough, ADD toppings and finish baking.
Good Luck!
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