| Authentic Foods Tapioca Flour |  | Brand: Authentic Foods
Category: Grocery
Buy New: $7.95
as of 9/9/2010 08:09 CDT details
In Stock
Seller: Authentic Foods
Rating:  reviews
Country: USA
Media: Misc.
Shipping Weight (lbs): 2.8
Dimensions (in): 2 x 1.4 x 2.4
UPC: 788214000503
EAN: 0788214000503
ASIN: B000216TSE
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | Kosher Certified by U.S. Kosher Supervision | | • | Tapioca Flour is a white flour made from the cassava root | | • | Use it to thicken sauces or add chewiness and lighten baked goods | | • | Shelf Life: approx 24 months | | • | 2.5 pound zip lock pouch |
| |
| Editorial Reviews:
Product Description
Tapioca Flour is also known as Tapioca Starch. The flour, made form cassava root, is primarily used to thicken sauces or add chewiness and lighten baked goods. Pao de Queijo (Brazilian Cheese Bread) recipe on the back. It is packaged 2.75 lb. in a gold foil polypropylene bag.
|
| Customer Reviews:
Gluten Free Tortillas November 9, 2008
Dianna G (Granbury, TX USA)
6 out of 6 found this review helpful
Gluten-Free Flour Tortillas
MAKES 6-8 TORTILLAS
1 cup white rice flour
1/3 cup potato starch
1/3 cup tapioca flour
1/3 cup fava bean flour
2 tsps xanthan gum
1 tsp baking powder
1/2 tsp sugar
1 1/4 tsp salt
2 TBs vegetable or other shortening
3/4 to 1 cup warm water
Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
Add the warm water, starting with 3/4 cup and mix well.
Continue to add water until a soft, cohesive dough is formed.
Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
Using a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
Bake until the second side has slightly browned - should brown in a very short time.
Keep warm in a tortilla keeper or wrapped in a cloth until served.
Note: Will freeze in a sealed plastic bag for up to three months.
Reprinted courtesy of The Jane Boutel Cooking School, Alberquerque, New Mexico.
Pie Crust December 28, 2007
Jill E. List (Sarasota, FL)
6 out of 6 found this review helpful
I used my original pie crust recipe but substituted part tapioca flour and part gluten free bread flour for a pumpking pie. Those family members that ate the pie made with the gluten free products and the traditional pie could not taste any difference between the two.
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
|
My Gluten Free Store has made arrangements for payment and shipping to be handled by our partner Amazon. It is possible to find food items that are not gluten free by using our search facility, always read food product labels if you have celiac disease.
|
| |
