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Ener-G Foods Yeast-Free Brown Rice Loaf, 19-Ounce Packages (Pack of 6)

Ener-G Foods Yeast-Free Brown Rice Loaf, 19-Ounce Packages (Pack of 6)Brand: Ener-G Foods
Category: Grocery

List Price: $35.52
Buy New: $27.32
as of 9/2/2010 19:01 CDT details
You Save: $8.20 (23%)

In Stock
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Seller: Amazon.com
Rating: 3.0 out of 5 stars reviews

Number Of Items: 6
Shipping Weight (lbs): 1.1
Dimensions (in): 13.5 x 9.7 x 7.8

UPC: 075119145805
EAN: 0075119145805
ASIN: B000FFQ1Y4

Release Date: April 18, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Pack of six 19-ounce packages of yeast-free rice bread (114 total ounces)
  • Made from white and brown rice flour, vegetable oil, and leavening
  • Gluten-free, wheat-free, yeast-free, no dairy or egg, KOF-K Kosher-certified; no saturated fat or cholesterol
  • Ideal for those on special candida diets
  • Packaged in Seattle, Washington

Editorial Reviews:

Product Description
For use in wheat-free & gluten free diets. Dairy free; Casein free; No saturated fat; 0 g Trans fat; No cholesterol; No sugar.


Customer Reviews:



1 out of 5 stars Yuck!!!!   June 10, 2010
LOVEKISS1 (New York, NY)
This bread is a terrible tasting bread. I needed a yeast free bread because of my allergic reaction to it. But upon my reading it, I saw that it has leaven in it. I ate it without this prior knowledge and had an allergic reaction. This is not yeast free because it has leaven. Yeast is leaven. On top of that it's extremely grainy and tastes terrible. How do people eat this? Kinnikinnick has a yeast free tapioca bread that tastes loads better for anyone who cares.


4 out of 5 stars Given these restrictions...   June 4, 2010
R. A. Frederick (Madison, WI)
1 out of 1 found this review helpful

To make real bread, one needs yeast and gluten. As a baker, I tried this bread on a whim. It is completely different than the bread I bake or even the garbage that passes as bread in a grocery store. However, if you cannot digest gluten or yeast, this bread is much better than any one could make at home. If one toasts the bread (really toast it to a deep golden color) it is a great vehicle for other flavors and has a nice texture in a sandwich. I cannot stress the importance of toasting enough. Cold and alone, it is bland and dryer than dry, but it has real potential with a little heat, Vegenaise and fresh tomato and basil.



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