| Ener-G Foods Yeast-Free Brown Rice Loaf, 19-Ounce Packages (Pack of 6) |  | Brand: Ener-G Foods Category: Grocery
List Price: $35.52 Buy New: $27.32 as of 9/2/2010 19:01 CDT details You Save: $8.20 (23%)
In Stock

Seller: Amazon.com Rating: reviews
Number Of Items: 6 Shipping Weight (lbs): 1.1 Dimensions (in): 13.5 x 9.7 x 7.8
UPC: 075119145805 EAN: 0075119145805 ASIN: B000FFQ1Y4
Release Date: April 18, 2006 Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours
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| Features:
| • | Pack of six 19-ounce packages of yeast-free rice bread (114 total ounces) | | • | Made from white and brown rice flour, vegetable oil, and leavening | | • | Gluten-free, wheat-free, yeast-free, no dairy or egg, KOF-K Kosher-certified; no saturated fat or cholesterol | | • | Ideal for those on special candida diets | | • | Packaged in Seattle, Washington |
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| Editorial Reviews:
Product Description For use in wheat-free & gluten free diets. Dairy free; Casein free; No saturated fat; 0 g Trans fat; No cholesterol; No sugar.
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| Customer Reviews:
Yuck!!!! June 10, 2010 LOVEKISS1 (New York, NY) This bread is a terrible tasting bread. I needed a yeast free bread because of my allergic reaction to it. But upon my reading it, I saw that it has leaven in it. I ate it without this prior knowledge and had an allergic reaction. This is not yeast free because it has leaven. Yeast is leaven. On top of that it's extremely grainy and tastes terrible. How do people eat this? Kinnikinnick has a yeast free tapioca bread that tastes loads better for anyone who cares.
Given these restrictions... June 4, 2010 R. A. Frederick (Madison, WI) 1 out of 1 found this review helpful
To make real bread, one needs yeast and gluten. As a baker, I tried this bread on a whim. It is completely different than the bread I bake or even the garbage that passes as bread in a grocery store. However, if you cannot digest gluten or yeast, this bread is much better than any one could make at home. If one toasts the bread (really toast it to a deep golden color) it is a great vehicle for other flavors and has a nice texture in a sandwich. I cannot stress the importance of toasting enough. Cold and alone, it is bland and dryer than dry, but it has real potential with a little heat, Vegenaise and fresh tomato and basil.
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