| Red's White Sauce 16 oz | 
| Brand: Red's White Sauce
Category: Grocery
This item is no longer available
Rating:  reviews
Country: USA
Ingredients: Sugars 1g) Protein 0g. Primary Ingredients: Mayonnaise, Apple Cider Vinegar, Lemon Juice, spices, white wine, worcestershire sauce, sugar and onion powder.
Media: Misc.
Size: 16 oz. 1 Pint
Shipping Weight (lbs): 1.2
Dimensions (in): 3.5 x 3.5 x 6
MPN: jpreds20
UPC: 094922537539
EAN: 0094922537539
ASIN: B000FWE2RU
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| Features:
| • | Popular Sauce in Alabama and Mississippi and they know great tasting sauces | | • | Use to Bake, Broil, Grill, Smoke & Marinate | | • | Even use it as a Salid Dressing | | • | Excellent on Baked Potatoes and other Veggies | | • | Use in egg salid, tuna salid, chicken salid |
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| Editorial Reviews:
Product Description
Red's White Sauce "A sauce to compliment all food" Try this delicious Alabama white sauce on vegetables and meats... or even use it as a dip. Outstanding on Hot Wings!!! If you like it you'll love it on all foods. "Hellooo! I grew up in North Alabama where white sauce is as prominent as the red BBQ sauces. Its actually preferred! We put it on EVERYTHING. You haven't had a stuffed baked potato until you've tried this! White sauce is so good we keep a bottle on the table because you always want just a little more! Red's is a delicious lower fat alternative to other cream sauces and dressings. I hope that you and your family enjoy it as much as mine!" Red's White Sauce is manufactured by Julias Pantry, another of our delicious Southern foods. Nutrition Facts: Serving Size 2 tbls; Calories 80; Total Fat 6g (Saturated Fat 1g; Trans Fat 0); Cholesterol 5mg; Sodium 135mg; Total Carbohydrates 8g; dietary fiber; 1g
Chicken Salad al la Red's
4 boneless, skinless chicken breasts
1/2 cup chopped raw walnuts
1/2 cup chopped fresh scallions
3/4 cup of Red's White Sauce
Bake chicken breast in chicken stock or water with a drizzle of olive oil. When the chicken breasts have cooled, fine chop or put in a food processor to chop. Stir the walnuts, scallions and Red's White Sauce into the chopped chicken. Add salt to taste if desired. Serve over lettuce as a salad, on corn chips, on bread as a sandwich or on thin slices of toasted bread as an appetizer. Yum & so easy!
*Substitute the chicken breasts for tuna, chopped egg, crab or shrimp to change
Red's White Chicken Wings
1-2 lbs of chicken drummettes or chicken wing pieces
Oil for frying
Red's White Sauce
Bring oil to temperature and deep fry wings. (Not necessary to bread or season wings.)
Drain on paper towels.
While wings are still warm place in a zip lock bag or a container with a lid and add Red's White Sauce. (Normally 1/2 cup is enough or more if desired.)
Toss wings in sauce and enjoy!
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