| Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4) |  | Brand: Bob's Red Mill
Category: Grocery
List Price: $33.12
Buy New: $25.48
as of 7/29/2010 10:01 CDT details
You Save: $7.64 (23%)
In Stock
Seller: Amazon.com
Rating:  reviews
Number Of Items: 4
Shipping Weight (lbs): 1.8
Dimensions (in): 13.3 x 8.2 x 5.8
Model: 1600C444
ASIN: B000KEPBCS
Release Date: November 7, 2006
Availability: Usually ships in 24 hours
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| Features:
| • | Wheat, gluten and dairy free | | • | Mix to make delicious homemade bakes | | • | Tested in our quality control laboratory | | • | Ready and easy to use mix |
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| Editorial Reviews:
Product Description
Cakes; Cookies; Waffles; Pancakes; Breads; Muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.
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| Customer Reviews:
 Terrible flavor!!! June 1, 2010
L. Simpson (North Bend , Oregon)
0 out of 1 found this review helpful
I used this product, and my family hated it! we have found that Oat flour is the best solution, the flavor of this product was so overpowering that you could not taste the other ingrediants, flour is suppose to be used as a base, to take on the flavors of the other ingrediants in the recipe, this product has a opposite effect , it has a horrid aftertaste. In todays economy we cant afford to throw away food because a product has a poor flavor. Dont waste your money on this!
 great product May 20, 2010
char
I am new to cooking without wheat. This flour makes it alot easier. I live 50-100 miles from good shopping so thie is a good way to get what I need
 Things look awesome, but the taste..... May 18, 2010
J. P. Nimmo
I was given about 5 bags of this flour (I have celiac disease) by a loved one. I've tried making everything from cookies to waffles to bread and cakes. Everything looks amazing, but has a strange, sweet, extremely unpleasant aftertaste. I'm going to throw out the rest of it.
 Best gluten-free flour I've found April 30, 2010
E. H. Walker (TX USA)
I use this for all my gluten-free baking from waffles to muffins to pie crusts. It is easy to use as a one-to-one substitute for wheat flour. It offers good results and great flavor.
Do you like Beans? December 5, 2009
Film Student (USA)
1 out of 1 found this review helpful
Bob's flour is one of the first mixed GF flours that I tried. The only problem is that everything I put it into, ended up tasting like beans or lentils. I tried to thicken soups, tasted like beans...tried to make cake, tasted like beans. I seriously thought I had some sort of taste bud problem. I always cut the bag open and poured it into a container, so I couldn't check the ingredient label. In desperation, I went to the supermarket and looked at the bag. Sure enough, Bob mixes "GARBANZO BEAN FLOUR" into this mix. So caution, if you like bean-tasting food, then this is the best flour for you!! Instead, I'd highly recommend Gluten-Free Pantry's Beth's Flour mix. It's amazing in both texture and taste, and works as a substitute for any recipe that calls for flour.
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